Dendeng Balado Recipe

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Dendeng Balado

Spicy Dendeng







Materials

750 gr beef (sengkel, has)

7 garlic cloves, puree

to taste Salt, pepper

Lime juice

Enough water to boil the meat

Ingredients for chili sauce, coarsely mash:

300 gr mixed chilies (large, curly, cayenne pepper)

200 gr red onion


step how to cook :


1. Cut the meat. Slice about 1cm thick. Season with garlic, salt and pepper. Let stand 15 min

2. Transfer the meat to the pan, give enough water to cook until the water runs out and the meat is tender

3. Fry the meat in hot oil for a while, you don't need to let it dry. Lift. Drain

4. Coarsely pounded peppers and onions. Peppers and onions can be boiled briefly spy easily pounded

5. Saute chilies and onions in the remaining oil to fry the meat. Give lime juice, salt and a little sugar. Cook until the unpleasant smell disappears

6. Enter the meat into the chili sauce, mix well. Serve


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