Indonesia, Riau Miso Typical Food and How to Make it

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Miso or mieso is a typical Pekanbaru food that is easily found in various corners of Madani City. Apart from Pekanbaru, mieso can also be found in several other areas such as Medan and Pekalongan. For you to know, mieso is a soup that finds various ingredients such as yellow noodles, white noodles, shredded chicken, dry tofu, crispy chicken skin, and pieces of chicken bones. The use of simple ingredients has an impact on the price offered, which is only around IDR 15K per portion.

In Pekanbaru there are restaurants that make mieso their main menu. The place is called Mieso Pak Lek which can be found in J. Thamrin Ujung, Pekanbaru. Even though it serves food that can also be found in other food stalls, the mieso served at Miso Paklek has a special taste. In fact, the Miso Paklek food stall was so good that it was crowded with buyers an hour before lunch break.


You can see a simple recipe for making Miso Berkuah below :


Material :

White noodles or vermicelli

* 250 gr chicken meat

* 1 tablespoon vegetable oil

* 1 garlic (finely chopped)

* 800 ml chicken / beef broth is also fine

* Fried onions

* Soup / celery leaves

* Fried tofu

* Crackers

Softened seasoning :

* 2 red onions

* 1 piece of garlic

* 1 tsp ground pepper / pepper

* Salt to taste


How to make miso sauce:

1. Heat the oil and saute the chopped garlic until fragrant, then add the ground spices and cook until fragrant.

2. Enter the chicken stock or beef broth, stirring constantly until it boils.

3. When it's cooked, add the celery leaf slices and fried onions.

4. The miso sauce is done


How to serve miso:

Before serving, fry the chicken until cooked and shredded.

White noodles soaked in hot water until soft

After the noodles are finished, prepare a bowl and put the noodles in a serving bowl, add complementary ingredients such as shredded chicken, celery leaves, fried onions, fried tofu, cut into small pieces.

Finally, flush with the miso sauce that has been made earlier and add the crackers. You can also add other additional ingredients according to your taste.

Serve the miso warm or hot.

Source

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