Egyptian Koshari Recipe

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Materials

🌰Humus Syurbah Materials:

3 handfuls of humus beans, soak overnight

2 sliced ​​onions / shallots

2 garlic, puree

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1 liter of water

   Onion Water Ingredients:

5 garlic, puree

1 tbsp oil

1/2 teaspoon coriander powder

1/2 teaspoon ground cumin

1 teaspoon salt

1/4 cup lemon juice

1 cup vinegar

🍅 Ingredients of Tomato Sauce:

5-6 large red tomatoes + 1 red chili. Blender

6-7 garlic, puree

2-3 tablespoons of tomato paste

1 1/2 tablespoons salt

1 tablespoon granulated sugar

1 teaspoon ground black pepper

1 tsp ground cumin

3 tbsp oil

🍚 Egyptian Rice Ingredients:

3 cups rice, wash, drain

1 cup sya'rea (small noodles)

4 tbsp oil

5 1/2 to 6 hot water

🍝Macaroni Material:

2 handfuls of black fennel (brown)

500 gr macaroni (just free form)

250 spaghetti

1/2 teaspoon salt

1/2 teaspoon ground black pepper

🥘Complements:

Fried onions

Syattoh (chili powder) * optional



  2. The day before, I soaked the humus beans. If you want it fast, you can immediately boil it using the 5-30-7 technique. Bring the water to a boil, add the humus, cook for 5 minutes, turn off the heat, let stand for 30 minutes, cook again for 7 minutes or until the humus is cooked. This technique with a closed pan huh. Remove to drain.
      For onion juice: Heat oil, saute garlic until fragrant, add lemoh and vinegar, then salt, coriander and cumin. Remove and set aside.
    🍅For tomato sauce: Heat oil, saute garlic until fragrant, add tomato paste, then tomato juice, cook until the tomatoes really taste ripe.
    Add salt, sugar, ground pepper, cumin, check taste. Remove and set aside.
  3. Heat oil, saute onions, add humus, pour hot water, then add salt, cumin, ground pepper. Remove and set aside.
  4. Koshari Mesir langkah memasak 5 foto
  5. 🍚For Egyptian Rice: Heat the oil, fry until slightly brown, add the rice. Stir briefly and add salt.Koshari Mesir langkah memasak 6 foto
  6. Flush with hot water. Cook until the rice is cooked as usual. If you use magicom, add the stir fried rice, pour hot water. Cook with magicom until cooked like normal rice.
    🍝For macaroni: heat water in a saucepan for stew. After the water boils, add the macaroni, spaghetti and chocolate fennel. Make sure that after boiling the macaroni is completely submerged. Boil just a little bit (don't let it cook)
    While waiting, heat the water to steam the macaroni that is being boiled. Drain the macaroni, put in the steamer, add a little salt and pepper until cooked. This technique is so that the macaroni is not sticky and does not overcook or become mushy.
    Prepare a plate or bowl, pour the Egyptian rice and macaroni.
  7. Koshari Mesir langkah memasak 10 foto

  8. Pour on top of the tomato sauce, sprinkle with humus peanuts (just the beans, the sauce can be stored for making oral ousfour etc.), give 2 tablespoons of onion juice, and finally sprinkle with fried onions.

    Koshari Mesir langkah memasak 11 foto
  9. Source

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