Original Soto Betawi Indonesia recipe

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Erratic weather in the last few months has disturbed the balance of the body. Not a few also experience health problems due to minor illnesses such as flu or fatigue. If it's like this, it's delicious to break the fast with soup so that your stamina is replenished again. And that's why this time we will study the Betawi soup recipe.

Indonesia has various types of soup, including soup. Almost every region has a soup recipe with various spices and serving methods. This time we will learn the recipe for Soto Betawi which has a cloudy, but not thick soup. Please see how to make it.


Original Soto Betawi recipe


Below we will learn about the delicious Soto Betawi coconut milk recipe.


Ingredients (for 6 servings):


2500 ml of water

500 ml coconut milk from 1 coconut

400 grams of brisket (brisket / rawonan meat)

200 grams of boiled tripe

200 grams of boiled lungs

10 pieces of lime leaves, bone removed

7 teaspoons of salt

6 cm cinnamon

5 lemongrass stalks, take the white & crush it

3 cloves

3 cm galangal, crushed

3 tablespoons of oil for sauteing

3 bay leaves

2 pandan leaves

1 teaspoon sugar

1/2 nutmeg

1/2 teaspoon ground pepper

Ground spices:


15 shallots

8 cloves of garlic

2 cm ginger

2 teaspoons ground coriander

Supplementary material:


50 grams of fried chips

4 tomatoes, cut into pieces

2 1/2 teaspoons of lime juice

2 spring onions, finely sliced

2 teaspoons fried shallots


How to make:


Boil water in a saucepan, then boil tripe and lungs together with 4 cm crushed ginger, 2 pandan leaves tied in knots, and 2 salam leaves until tender. Drain the water and wash off the offal, then cut into squares.

Bring 2500 ml of water to a boil and boil the brisket until cooked. Cut the meat to the size of one bite. Don't waste the broth.

Strain the broth and boil again with the brisket, tripe, and lungs.

While waiting for the stew to boil, heat the oil and saute the ground spices and cinnamon, ground nutmeg, cloves, lemongrass, galangal, lime leaves, and the remaining 1 bay leaf until fragrant.

Enter the stir fry into the meat stew, then season with salt, ground pepper, sugar, and coconut milk.

Cook until all the meat and offal are really tender.

This is the authentic recipe for Soto Betawi coconut milk. Serve the Betawi Soto that you have made with complement to make it even more delicious.

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